Emily Bites · by Emily Bites★ 4.7 (7)
Sweet and Spicy Roasted Cauliflower
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 7%
CARBS 18G66% OF CAL
3G FIBER12G SUGAR2G OTHER
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower glazed with a sweet and spicy Asian-inspired sauce of honey and sriracha. It's an easy vegetable side that's flavorful enough to eat as a snack.
sideamerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 teaspoons sriracha (this has a nice kick, but you can use a full tablespoon if you like it really spicy)
- 1 teaspoon minced garlic
- ¼ teaspoon black pepper
- The florets from 1 medium to large head of cauliflower (between 1 ¼ - 1 ½ lbs of florets)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 7%
CARBS 18G66% OF CAL
3G FIBER12G SUGAR2G OTHER
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 36mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.