Barefeet in the Kitchen · by Mary Younkin★ 5.0 (27)
Sweet and Spicy Pineapple Shrimp Stir Fry
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 51%
CARBS 37G50% OF CAL
2G FIBER28G SUGAR6G OTHER
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed shrimp tossed with pineapple chunks, red peppers, and a spicy barbecue sauce. Sweet, spicy, and quick to make.
mainamericanstir fryshellfish♨️ grill🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 pound medium shrimp (peeled and deveined)
- 1-2 teaspoons olive oil
- 1 large red bell pepper (chopped into bite-size pieces)
- 2 cups fresh pineapple (sliced and cut bite-size or (1) 14 ounce can pineapple chunks, drained)
- ½ cup spicy barbecue sauce or your favorite spicy store-bought sauce
- 3 green onions (sliced thin)
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 51%
CARBS 37G50% OF CAL
2G FIBER28G SUGAR6G OTHER
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 481mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.