Little Sunny Kitchen · by Diana★ 5.0 (52)
Sweet and Spicy Instant Pot Cauliflower
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 8G51% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy roasted cauliflower with a sweet and spicy glaze that's naturally vegan and gluten-free. This versatile side dish works with any meal and is great for meal prep.
sideamerican🥘 pressure cooker🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cauliflower head
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 teaspoon soy sauce or tamari sauce
- 1 tablespoon ketchup
- 1 ½ tablespoons hot sauce (such as Franks RedHot)
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- parsley ((chopped) for serving)
- ½ lemon (juiced (optional))
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 8G51% OF CAL
1G FIBER6G SUGAR1G OTHER
FAT 4G50% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 18mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.