Oh My Veggies · by Nicole★ 4.6 (13)
Sweet and Spicy Cornbread
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 12%
CARBS 52G66% OF CAL
3G FIBER27G SUGAR22G OTHER
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread made creamy with sweetened condensed milk and peppery with fresh jalapeños, studded with sweet corn kernels. It balances sweetness and heat, and pairs well with chili or barbecue.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup LA LACHERA Sweetened Condensed Milk (14 oz. can)
- 2, jalapeno peppers (seeded and chopped)
- 1 cup corn kernels, fresh or frozen
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2/3 cup white sugar (organic for vegan-friendly)
- 4 tsp baking powder
- 1 tsp salt
- 1 egg (beaten)
- ½ cup water
- ¼ cup olive oil
- Olive oil spray
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 12%
CARBS 52G66% OF CAL
3G FIBER27G SUGAR22G OTHER
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.