Omnivore's Cookbook · by Maggie Zhu★ 4.9 (29)
Sweet and Sour Pork (糖醋里脊)
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 53%
CARBS 29G22% OF CAL
0G FIBER11G SUGAR18G OTHER
FAT 32G55% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly battered pork tenderloin pan-fried until crispy, then tossed in a sticky sweet and sour sauce with vinegar, ketchup, and brown sugar. Restaurant-quality takeout at home.
mainchinesestir frypork🍜 wokdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pork tenderloin ((or pork loin))
- 1/2 teaspoon salt
- 1 tablespoon peanut oil ((or vegetable oil))
- 2 tablespoons ketchup
- 4 tablespoons apple cider vinegar
- 2 tablespoons Shaoxing wine
- 4 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1 egg (, beaten)
- 1/2 cup cornstarch
- 1/3 to 1/2 cup peanut oil ((or vegetable oil))
- 2 green onions (, sliced)
- 2 cloves garlic (, minced)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 53%
CARBS 29G22% OF CAL
0G FIBER11G SUGAR18G OTHER
FAT 32G55% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 488mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.