Lil' Luna · by Kristyn Merkley★ 5.0 (400)
Sweet and Sour Meatballs
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 40%
CARBS 159G73% OF CAL
1G FIBER29G SUGAR129G OTHER
FAT 16G17% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a tangy-sweet sauce with pineapple and peppers over rice. A quick, 20-minute homemade version of Chinese takeout that's better than the original.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup brown sugar, (loosely packed)
- ½ cup rice vinegar
- ¼ cup ketchup
- 1 tablespoon soy sauce
- 2¼ cups pineapple juice
- 1 tablespoon cornstarch
- 25 all-purpose meatballs, (frozen is fine)
- 2 bell peppers, (chopped (optional))
- 1 cup drained small pineapple chunks
- 2 tablespoons sliced green onions, (for garnish)
- rice for serving
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 40%
CARBS 159G73% OF CAL
1G FIBER29G SUGAR129G OTHER
FAT 16G17% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 684mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.