Sweet and Sour Chicken (Without Deep-Frying)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (70)

Sweet and Sour Chicken (Without Deep-Frying)

NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 95%
CARBS 61G24% OF CAL
1G FIBER23G SUGAR36G OTHER
FAT 64G56% OF CAL
12G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy pan-fried chicken thighs coated in a glossy sweet and sour sauce made from ketchup, vinegar, and sugar with aromatic vegetables. Restaurant-style without deep frying.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 lb boneless skinless chicken thighs (or breasts) (, cut to 1-inch (2-cm) pieces)
  • 1 tablespoon vegetable oil
  • 1 egg (, beaten)
  • 1/2 teaspoon salt
  • 1/2 cup cornstarch
  • 2 tablespoons ketchup
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 2 tablespoons rice vinegar
  • 2 tablespoons light soy sauce ((or soy sauce))
  • 3 tablespoons brown sugar
  • 2 tablespoons water
  • 1/2 tablespoon cornstarch
  • 1/3 cup peanut oil ((or vegetable oil))
  • 2 cloves garlic (, minced)
  • 1/2 small white onion (, chopped)
  • 1 bell pepper (, chopped (I used a mix of colors in this recipe))
PREP
15M
SODIUM
1692MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.