Sweet and Sour Chicken Recipe
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Small Town Woman · by Beth Pierce5.0 (198)

Sweet and Sour Chicken Recipe

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 68%
CARBS 37G38% OF CAL
2G FIBER18G SUGAR16G OTHER
FAT 12G27% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken with sweet and sour sauce made from pineapple, vinegar, and brown sugar, tossed with peppers and onions. A quick 30-minute dish best served over rice or noodles.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup fresh pineapple juice
  • 2 cloves garlic minced
  • 2 tablespoons water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cornstarch
  • 1¼ lbs. boneless skinless chicken breasts or bonelss skinless chicken thighs cut into bite size pieces
  • ⅓ cup cornstarch
  • 2-3 tablespoons vegetable or canola oil
  • 1 medium onion large dice
  • 1 green bell pepper seeded large dice
  • 1 red bell pepper seeded large dice
  • 1½ cups fresh pineapple chunks
  • 2 pinches red pepper flakes
  • salt and pepper to taste
  • Optional: Cooked Rice or Chinese noodles
PREP
10M
SODIUM
501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.