Sweet and Sour Chicken Hong Kong Style
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Khin's Kitchen · by Khin★ 5.0 (55)

Sweet and Sour Chicken Hong Kong Style

NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 78%
CARBS 493G87% OF CAL
30G FIBER368G SUGAR95G OTHER
FAT 35G14% OF CAL
5G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken in a sweet and tangy pineapple sauce with peppers and onions, Hong Kong style. A classic takeout dish with vibrant flavors.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 300 g Chicken breast (10.5oz) (or thigh, boneless skinless, cut into small bite size pieces)
  • ½ Onion (cut in small dices)
  • 2 cloves Garlic (finely chopped)
  • ½ Red bell pepper (cut into small squares)
  • ½ Green bell pepper (cut into small squares)
  • 10 Pineapple chunks (small chunks )
  • 1 tbsp Vegetable oil (Or neutral flavour oil for stir fry)
  • Oil for deep fry
  • 1 cup Corn starch (Add more if needed)
  • 1 Egg white
  • 1 tbsp Light Soy Sauce
  • 2 tsp Sugar
  • 1 tsp Sesame Oil
  • ¼ tsp White pepper
  • 1 tsp Garlic paste (or finely grated garlic)
  • 2 tbsp White vinegar (or malt / rice vinegar)
  • 4 tbsp Brown sugar (or honey/white sugar)
  • ½ cup Chicken stock (Or water ( see details in note ))
  • 3 tbsp Tomato ketchup
  • 2 tsp Tomato puree (Tomato paste/concentrate)
  • 2 tbsp Pineapple Juice (Juice from pineapple tin or lemon juice)
  • ⅛ tsp Corn starch
  • 1 tsp Salt (Or salt to taste or 1 tbsp light soy sauce)
PREP
15M
SODIUM
1339MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.