I Heart Naptime · by Jamielyn Nye★ 5.0 (84)
Sweet and Sour Chicken
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 45%
CARBS 35G32% OF CAL
0G FIBER18G SUGAR16G OTHER
FAT 23G47% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken pieces tossed in a tangy, sweet sauce made with ketchup, rice vinegar, and soy sauce. This is a quick homemade alternative to takeout.
mainchinesebowlchicken🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pounds chicken (, cut into bite size pieces)
- 3/4 cup corn starch
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/2 cup canola oil
- 2 large eggs (, whisked)
- 1/2 cup granulated sugar
- 1/2 cup rice vinegar (, distilled or apple cider vinegar will work too)
- 1/3 cup ketchup
- 1 Tablespoon soy sauce (, or coconut aminos)
- 1 teaspoon garlic salt
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 45%
CARBS 35G32% OF CAL
0G FIBER18G SUGAR16G OTHER
FAT 23G47% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 941mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.