Lil' Luna · by Kristyn Merkley★ 5.0 (191)
Swedish Pancakes Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 11%
CARBS 20G48% OF CAL
0G FIBER7G SUGAR14G OTHER
FAT 7G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate pancakes with a crepe-like texture, traditionally filled sweet or savory. Handed down through generations, these are best with fruit syrup or jam.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- 3 cups milk
- 3 tablespoons unsalted butter, (melted, plus more for the pan)
- 1½ cups all-purpose flour, (sifted)
- 2 teaspoons sugar
- 1 teaspoon salt
- fruit syrup, homemade whipped cream
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 11%
CARBS 20G48% OF CAL
0G FIBER7G SUGAR14G OTHER
FAT 7G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 88mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.