Skinny Spatula · by Alice★ 5.0 (2)
Swedish Meatball Soup
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 41%
CARBS 31G34% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Swedish meatball soup with juicy homemade meatballs, tender vegetables, and pasta in a savory broth with sour cream. Cozy comfort food ready in under an hour.
mainamericansoupbeef🫕 dutch oven🍲 stockpot
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion granules
- 1/2 teaspoon dried parsley
- 1 large egg
- 2 tablespoons milk
- 1/4 cup breadcrumbs
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 3 celery stalks (diced)
- 2 large garlic cloves
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 6 cups beef stock
- 8 ounces orecchiette (or your favorite pasta)
- 1/2 cup sour cream
- A handful fresh parsley (roughly chopped)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 41%
CARBS 31G34% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 635mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.