A Cozy Kitchen · by Adrianna Adarme★ 4.9 (17)
Swedish Chocolate Cake
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 10%
CARBS 32G39% OF CAL
3G FIBER26G SUGAR3G OTHER
FAT 23G61% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Swedish chocolate cake known as kladdkaka with a gooey, slightly underbaked center and rich chocolate flavor. Serve slightly warm, dusted with powdered sugar.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 cup baking cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- 3 large eggs
- 2 tablespoons powdered sugar (for dusting)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 10%
CARBS 32G39% OF CAL
3G FIBER26G SUGAR3G OTHER
FAT 23G61% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.