Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (5)
Surf and Turf
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 39G62% OF CAL
28G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped filet mignon paired with garlic butter shrimp for a land-and-sea dinner plate. An elegant, luxurious main with rich and buttery flavors.
mainamericanbeefshellfish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 6 oz filet mignon steaks
- 2 slices bacon (thick cut)
- salt and pepper (to taste)
- 8 21-25 (jumbo) shrimp (21/25, shell removed and deveined)
- 3 Tablespoons salted butter
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup white wine
- 2 Tablespoons Italian flat leaf parsley (finely chopped)
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 100%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 39G62% OF CAL
28G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1914mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.