The Woks of Life · by Judy★ 5.0 (53)
Supreme Soy Sauce Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 24%
CARBS 76G60% OF CAL
1G FIBER7G SUGAR67G OTHER
FAT 16G29% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice with soy sauce, egg, and green onions, finished with savory fish and oyster sauces. A quick side or light main.
sidechinesegrain bowleggs🥄 saucepan🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons fish sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 teaspoons Shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon vegetable or canola oil
- 1 teaspoon oyster sauce
- 3 eggs ((beaten))
- 1 teaspoon Shaoxing wine
- Salt ((to taste))
- 3 tablespoons oil ((divided))
- 6 cups cooked rice ((cooled))
- 3 scallions ((finely chopped))
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 24%
CARBS 76G60% OF CAL
1G FIBER7G SUGAR67G OTHER
FAT 16G29% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1097mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.