Chili Pepper Madness · by Mike Hultquist★ 5.0 (96)
Superhot Hot Sauce Recipe (The Hottest Hot Sauce I Ever Made)
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 1G96% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An extremely hot homemade hot sauce made with superhot peppers like Carolina Reapers and Scorpion peppers. For chiliheads only—not for casual heat-seekers.
condimentamerican⚙️ food processor🍪 sheet pan♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 90- 1 pound superhot chili peppers (reapers, scorpions, 7 pots - use your favorite varieties)
- 4 cloves garlic
- 12 large basil leaves
- 1 cup vinegar (+ more as needed)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 1G96% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 26mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 1mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.