Connoisseurus Veg · by Alissa Saenz★ 5.0 (60)
Super Simple Vegan Gravy
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 12G32% OF CAL
2G FIBER3G SUGAR7G OTHER
FAT 10G64% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple plant-based gravy made with vegan butter, flour, vegetable broth, and savory seasonings. Pour this rich sauce over mashed potatoes or vegetables.
condimentamerican🥄 saucepandairy freevegan
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup vegan butter
- 1 medium onion, (diced)
- 1/4 cup all-purpose flour, (or more as needed)
- 3 cups low sodium vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon vegan Worcestershire sauce
- 1 teaspoon poultry seasoning
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 12G32% OF CAL
2G FIBER3G SUGAR7G OTHER
FAT 10G64% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 793mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 31mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.