Easy Peasy Foodie · by Eb Gargano★ 5.0 (26)
Super Simple Carrot Cake
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 11%
CARBS 42G46% OF CAL
2G FIBER24G SUGAR16G OTHER
FAT 21G51% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and moist carrot cake enriched with olive oil and topped with cream cheese frosting. Minimal prep yields an aromatic, tender crumb with wonderful flavor.
dessertbritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 350 g self raising flour (sieved)
- 325 g dark soft brown sugar (sieved)
- 2 teaspoons cinnamon
- 250 g carrots (grated (use the coarse side of the grater))
- 75 g walnuts (roughly chopped)
- 4 medium eggs
- 200 ml olive oil ((See Note 1))
- 4 tablespoons milk
- 180 g full fat cream cheese ((I use Philadelphia Original))
- 30 g icing sugar (sieved)
- 25 g walnuts (finely chopped)
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 11%
CARBS 42G46% OF CAL
2G FIBER24G SUGAR16G OTHER
FAT 21G51% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.