Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.9 (17)
Super Moist Lemon Loaf
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 9%
CARBS 45G64% OF CAL
2G FIBER30G SUGAR13G OTHER
FAT 11G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist lemon loaf cake with bright lemon flavor throughout and a rich cream cheese glaze. Bakery-style quality that tastes like a coffee shop treat. Perfect for spring brunch or afternoon indulgence.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk (regular or plant-based)
- 1 cup cane sugar
- 1/2 cup lemon juice
- 1/4 cup melted butter (regular or plant-based)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp lemon extract (option to add for extra lemon flavor)
- 2 cup regular or gluten free all purpose flour
- 1 1/4 cup powdered sugar
- 1/4 cup softened butter (regular or plant-based)
- 4 oz vegan cream cheese (regular or plant-based)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 9%
CARBS 45G64% OF CAL
2G FIBER30G SUGAR13G OTHER
FAT 11G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.