Meaningful Eats · by Erin Collins★ 5.0 (37)
Super Moist Gluten-Free Chocolate Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 5%
CARBS 68G70% OF CAL
2G FIBER56G SUGAR11G OTHER
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super moist gluten-free chocolate cupcakes with a light, tender crumb and easy frosting. Ideal for chocolate lovers seeking a reliably moist cupcake with a gluten-free option. Perfect for parties and celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (150g) gluten-free measure-for-measure flour
- ⅓ cup (27g) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon instant espresso powder (optional)
- ¼ teaspoon kosher salt
- 1 cup (200g) granulated sugar
- ¼ cup (60ml) neutral oil
- 2 large eggs (at room temperature)
- ½ cup (120g) sour cream
- 1 teaspoon vanilla extract
- ½ cup (120ml) hot water
- ½ cup (113g) butter, at room temperature
- 3-4 cups (360-480g) powdered sugar
- ¼ cup (60ml) heavy cream or milk of choice
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- pinch of kosher salt
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 5%
CARBS 68G70% OF CAL
2G FIBER56G SUGAR11G OTHER
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.