Super Moist and Healthy Carrot Cake Muffins
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Little Spice Jar · by Marzia★ 4.9 (166)

Super Moist and Healthy Carrot Cake Muffins

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 31G50% OF CAL
2G FIBER16G SUGAR13G OTHER
FAT 13G46% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist carrot cake muffins made with brown sugar, coconut, raisins, and walnuts. Less sweet than typical muffins but still indulgent and comforting.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups flour (I use 50:50 whole wheat and all purpose)
  • 2 teaspoons baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • ⅔ cup melted coconut oil (see notes)
  • 1 cup light brown sugar
  • ½ cup unsweetened apple sauce
  • ¼ cup greek yogurt
  • 3 large eggs (room temperature)
  • 2 teaspoon vanilla extract
  • 2 cups carrots (finely shredded)
  • ½ cup shredded coconut (sweetened )
  • ½ cup raisins
  • ½ cup walnuts (chopped)
  • ¼ cup rolled oats (divided)
PREP
15M
SODIUM
248MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.