Real Housemoms · by Aubrey★ 4.5 (115)
Super Easy Parmesan Crusted Zucchini
NUTRITION · PER SERVING12M COOK
CAL 4%·PRO 3%
CARBS 5G29% OF CAL
0G FIBER1G SUGAR5G OTHER
FAT 6G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini rounds coated in parmesan and breadcrumbs, then baked until crispy. Quick and simple, it pairs well with any main course.
sideamerican🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 zucchinis
- 4 tsp extra virgin olive oil
- 2 tbsp grated parmesan cheese
- 1/4 cup panko breadcrumbs
- Salt and pepper
At a glance
PER SERVING · TIME 12M
CAL 4%·PRO 3%
CARBS 5G29% OF CAL
0G FIBER1G SUGAR5G OTHER
FAT 6G68% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 333mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 45mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.