The Recipe Critic · by Alyssa Rivers★ 4.8 (49)
Super Easy Mongolian Beef (Tastes Just like P.F. Chang's!)
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 75%
CARBS 28G22% OF CAL
0G FIBER18G SUGAR10G OTHER
FAT 27G48% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef with a crispy seared edge coated in a bold sticky sauce made with soy, brown sugar, and ginger. Easier and better tasting than restaurant versions. Served over rice or noodles.
mainchinesebeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds flank steak, (sliced thin)
- 1/4 cup cornstarch
- 3 tablespoons vegetable oil
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 1 teaspoon minced ginger
- 3 garlic cloves, (minced)
- pinch of red pepper flakes
- green onions, (sliced for garnish)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 75%
CARBS 28G22% OF CAL
0G FIBER18G SUGAR10G OTHER
FAT 27G48% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.