Creme de la Crumb · by Tiffany★ 5.0 (235)
Super Easy Mexican Rice (Spanish Rice)
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 29G71% OF CAL
1G FIBER2G SUGAR25G OTHER
FAT 4G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery rice infused with tomato, cumin, and chili powder, cooked in one skillet. A classic Mexican side dish that pairs with any main course.
sidemexican🍳 skilletgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup long grain white rice
- 2 tablespoons butter
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon onion powder
- 8 ounces tomato sauce
- 2 cups chicken broth
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 29G71% OF CAL
1G FIBER2G SUGAR25G OTHER
FAT 4G20% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 699mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 25mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.