Wandercooks · by Wandercooks★ 5.0 (10)
Super Easy Jelly Slice Recipe
NUTRITION · PER SERVING285M COOK
CAL 5%·PRO 5%
CARBS 15G60% OF CAL
1G FIBER10G SUGAR4G OTHER
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer Australian jelly slice with biscuit base, condensed milk, and red jelly. A stunning, sweet treat that disappears fast at parties.
dessertbaked good⚙️ food processor⚡ microwavegluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 250 g nice biscuits (8.8 oz (1 packet), sub arrowroot, scotch finger or marie biscuits)
- 150 g butter (5.3 oz, sub margarine)
- 3 tsp gelatin powder
- ¾ cup boiling water (188 g / 6.3 oz )
- 400 g condensed milk (14 oz (1 tin), sub yoghurt)
- 3 tbsp lemon juice
- 85 g raspberry jelly (3 oz (1 pack), sub with strawberry or any flavour you like!)
- 125 ml boiling water (4.2 oz)
- 100 ml cold water (3.3 oz)
At a glance
PER SERVING · TIME 285M
CAL 5%·PRO 5%
CARBS 15G60% OF CAL
1G FIBER10G SUGAR4G OTHER
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 50mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 40mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.