Sally's Baking Addiction · by Sally★ 4.7
Super-Crumb Coffee Cake
NUTRITION · PER SERVING180M COOK
CAL 22%·PRO 12%
CARBS 68G62% OF CAL
3G FIBER46G SUGAR19G OTHER
FAT 16G33% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender coffee cake loaded with a generous crumb topping. Easy to make with buttermilk and cinnamon, perfect for breakfast or afternoon coffee.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon all-purpose flour, for coating the pan
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 cup + 2 Tablespoons (225g) granulated sugar
- 1 teaspoon salt
- 10 Tablespoons (142g) unsalted butter, firm and cold
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (180ml) buttermilk, at room temperature
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2/3 cup (133g) packed light or dark brown sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 180M
CAL 22%·PRO 12%
CARBS 68G62% OF CAL
3G FIBER46G SUGAR19G OTHER
FAT 16G33% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 404mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.