Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (62)
Super Creamy Mac and Cheese
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 48%
CARBS 48G29% OF CAL
2G FIBER5G SUGAR40G OTHER
FAT 39G55% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked macaroni and cheese made with three types of cheese for deep, rich flavor. A classic comfort food side dish that works alongside any main protein.
sidesoutherncasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 8 tablespoons Challenge butter (1 stick) (cut into 1 tablespoon-sized pieces)
- 2 cups half-and-half
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 2 eggs (lightly beaten)
- 8 ounces Velveeta (cut into small cubes)
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 48%
CARBS 48G29% OF CAL
2G FIBER5G SUGAR40G OTHER
FAT 39G55% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 574mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 462mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.