Name: Super Creamy Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: southern
Ingredients: 1 pound elbow macaroni; 8 tablespoons Challenge butter (1 stick) (cut into 1 tablespoon-sized pieces); 2 cups half-and-half; 2 cups shredded sharp cheddar cheese; 2 cups shredded Monterey Jack cheese; 2 eggs (lightly beaten); 8 ounces Velveeta (cut into small cubes); 1/4 teaspoon seasoned salt; 1/4 teaspoon black pepper

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Super Creamy Mac and Cheese

Nutrition Facts

Per serving · recipe makes 8 · 45m total

Servings

Calories

36% of a 2,000 cal day

712KCAL

Protein

27g55% DV

% DAILY VALUE

Total Fat45g

58%

Saturated27g

100%

Unsaturated19g

—

Total Carbs48g

18%

Fiber2g

Total Sugars7g

—

incl. Added Sugars0g

Starch39g

—

Sodium976mg

42%

% Daily Value is based on a 2,000 calorie day.

Creamy baked macaroni and cheese made with three types of cheese for deep, rich flavor. A classic comfort food side dish that works alongside any main protein.

Ingredients

8 SERVINGS

1 lbelbow macaroni
8 tbspChallenge butter — cut into 1 tablespoon-sized pieces, 1 stick
2 cupshalf-and-half
2 cupsshredded sharp cheddar cheese
2 cupsshredded Monterey Jack cheese
2eggs — lightly beaten
8 ozVelveeta — cubed
¼ tspseasoned salt
¼ tspblack pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Spicy Southern KitchenChristin Mahrlig’s original page

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sidesoutherncasserolevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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