Minimalist Baker · by Minimalist Baker★ 4.9 (216)
Super Chunky Coconut Granola
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 16G38% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 11G58% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Extra-crunchy granola made with oats, coconut, almonds, pecans, and maple syrup, naturally sweetened and butter-free. Perfect for breakfast or snacking.
mainamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1 ½ cups gluten-free rolled oats
- 1/2 cup unsweetened coconut flake ((large flakes are best))
- 1/2 cup slivered raw almonds ((or raw almonds, chopped))
- 1/2 cup raw pecan halves
- 1 Tbsp coconut sugar
- 1/4 tsp sea salt
- 3 Tbsp coconut oil
- 1/3 cup maple syrup
- 1 tsp pure vanilla extract
- 1/4 cup dried fruit ((my favorite is blueberry // optional))
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 16G38% OF CAL
2G FIBER6G SUGAR7G OTHER
FAT 11G58% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 25mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.