The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (229)
Sunday Pork Roast
NUTRITION · PER SERVING195M COOK
CAL 34%·PRO 100%
CARBS 40G24% OF CAL
5G FIBER14G SUGAR20G OTHER
FAT 56G75% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork roast slow-roasted with potatoes, carrots, onions, and a hint of apple. One-pot Sunday dinner that is easy to prepare any day of the week.
mainamericanroastpork🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 to 5 pounds boneless pork butt roast
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 large white onion (cut into 2 inch chunks)
- 1 pound baby carrots
- 1 1/2 pounds red baby potatoes
- 2 cups apple juice
- 1 sprig fresh rosemary
At a glance
PER SERVING · TIME 195M
CAL 34%·PRO 100%
CARBS 40G24% OF CAL
5G FIBER14G SUGAR20G OTHER
FAT 56G75% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1027mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 65mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.