Barefeet in the Kitchen · by Mary Younkin★ 4.7 (25)
Sunburst Lemon Bars
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 9%
CARBS 55G65% OF CAL
2G FIBER31G SUGAR22G OTHER
FAT 12G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart and sweet lemon bars with a buttery shortbread crust and lemony glaze on top. A classic dessert that melts in your mouth with bright citrus flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup butter (softened)
- ½ cup powdered sugar
- 2 teaspoons lemon zest
- 2 cups all-purpose flour*
- 4 eggs
- 2 cups sugar
- ¼ cup all-purpose flour ((use brown rice flour for GF alternative))
- 1 teaspoon baking powder
- 5 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons lemon juice (plus more as needed)
- 1⅓ cup brown rice flour
- ⅓ cup tapioca starch
- ⅓ cup potato starch
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 9%
CARBS 55G65% OF CAL
2G FIBER31G SUGAR22G OTHER
FAT 12G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.