Vikalinka · by Julia Frey of Vikalinka★ 4.9 (14)
Sun-Dried Tomato Pasta with Chicken Breasts
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 93%
CARBS 94G55% OF CAL
5G FIBER6G SUGAR83G OTHER
FAT 12G15% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with chicken breast, sun-dried tomatoes, garlic, and chili flakes in olive oil. Ready in 25 minutes, this one-pot dinner is quick and satisfying.
mainitalianpastachicken🍲 stockpotdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 skinless boneless chicken breasts
- 2 tbsp olive oil (divided)
- 500g / 1 lb spaghetti
- 3 cloves garlic (sliced)
- 1-2 tsp red chilli flakes
- 4 tbsp sun-dried tomatoes (chopped, I used dried packed variety)
- 2 tbsp flat leaf parsley (chopped)
- salt to taste
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 93%
CARBS 94G55% OF CAL
5G FIBER6G SUGAR83G OTHER
FAT 12G15% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 13mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.