An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (65)
Sun-Dried Tomato Olive Bread
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 15%
CARBS 23G49% OF CAL
3G FIBER3G SUGAR17G OTHER
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-yeast savory bread studded with olives, sun-dried tomatoes, and herbs. Quick to make, this Italian-inspired bread works as an appetizer or side.
sideitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup chopped olives (black or green or a combination) ((60grams)
- ½ cup sun-dried tomatoes (chopped) (60 grams)
- 2 cups all purpose flour (260 grams)
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon salt
- 3 tablespoons freshly grated Parmesan cheese
- 3 large eggs
- ⅓ cup greek yogurt ((81 grams))
- 1¼ tablespoons milk
- 2½ tablespoons olive oil
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 15%
CARBS 23G49% OF CAL
3G FIBER3G SUGAR17G OTHER
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.