Well Seasoned Studio · by Ari Laing★ 5.0 (19)
Summery Pappardelle with Corn & Basil Cream Sauce
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 34%
CARBS 60G43% OF CAL
6G FIBER7G SUGAR47G OTHER
FAT 29G47% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wide ribbon pasta coated in a basil-mascarpone cream with fresh corn and charred cherry tomatoes. A light summer pasta that tastes restaurant-quality.
mainitalianpasta⚙️ food processor🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tbsp extra virgin olive oil, (divided, plus more for serving)
- 2 ears of corn, (shucked and kernels removed)
- ¼ cup water
- ⅓ cup mascarpone cheese
- ½ cup packed basil, (plus more for garnish)
- 2 cups cherry tomatoes
- ½ medium red onion, (thinly sliced)
- 1 (8.8 oz) bag pappardelle pasta
- ¼ cup Parmigiano Reggiano, (grated, plus more for serving)
- Kosher salt
- Freshly cracked black pepper
- Flaky sea salt ()
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 34%
CARBS 60G43% OF CAL
6G FIBER7G SUGAR47G OTHER
FAT 29G47% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 757mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.