Well Seasoned Studio · by Ari Laing★ 5.0 (7)
Summer Watermelon Salad with Basil & Feta
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 0G6% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G81% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet watermelon chunks tossed with salty feta, fragrant basil, and fruity olive oil. A simple, refreshing summer side that comes together in minutes.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ medium watermelon, ( (about ~5-6 cups), cut into ½" cubes )
- 2 oz feta cheese, (crumbled, plus more for garnish)
- 1 Tbsp fresh basil, (thinly sliced)
- ½ Tbsp extra virgin olive oil
- 1 tsp flaky sea salt
- ⅛ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 0G6% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G81% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 494mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 48mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.