Naturally Ella · by Erin Alderson
Summer Farro Salad
NUTRITION · PER SERVING35M COOK
CAL 51%·PRO 30%
CARBS 209G83% OF CAL
25G FIBER110G SUGAR74G OTHER
FAT 11G10% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty farro salad with fresh cucumbers, cherry tomatoes, and feta cheese dressed in a light lemon-honey vinaigrette. Easily customizable with seasonal vegetables.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups uncooked farro*
- 1 large cucumber
- 3 cups sliced cherry tomatoes
- 1/2 cup feta
- Dressing:
- 2 tablespoons olive oil
- juice from one lemon
- 1 tablespoon honey
- 1/3 cup shredded basil
At a glance
PER SERVING · TIME 35M
CAL 51%·PRO 30%
CARBS 209G83% OF CAL
25G FIBER110G SUGAR74G OTHER
FAT 11G10% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1029mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 247mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.