El Mundo Eats · by Bea & Marco★ 5.0 (16)
Summer Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 19%
CARBS 27G16% OF CAL
0G FIBER26G SUGAR1G OTHER
FAT 59G80% OF CAL
36G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter cream cheese frosting with less sugar and gelatine for stability, ideal for warm weather baking. Works well on cakes and cupcakes.
componentamerican⚡ microwavegluten freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz full fat cream cheese ((450 g), room temperature)
- 2/3 cup powdered sugar ((80 g), sifted)
- 1 tsp vanilla extract
- 2 tsp powdered gelatine ((7 g))
- 1 1/2 tbsp water
- 1 cup whipping cream, min 35% fat ((250 ml), chilled)
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 19%
CARBS 27G16% OF CAL
0G FIBER26G SUGAR1G OTHER
FAT 59G80% OF CAL
36G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 434mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 150mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.