Cooking Classy · by Jaclyn★ 4.9 (67)
Summer Corn Chowder
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 27%
CARBS 51G55% OF CAL
6G FIBER15G SUGAR30G OTHER
FAT 16G38% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy summer corn chowder made with bacon, corn, potatoes, and cheese in a rich cream sauce. Comforting and flavorful, best served with crusty bread.
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Nutrition & ingredients
Ingredients
serves 6- 8 ears fresh sweet yellow corn, (husked and silks removed and kernels cut from cob)
- 3 Tbsp butter
- 5 slices bacon, (cut into 1/4 to 1/2-inch pieces (see note*))
- 1 medium yellow onion chopped ((1 1/2 cups))
- 1/4 cup all-purpose flour
- 1 clove garlic, (minced)
- 5 cups water (or low-sodium chicken broth)
- 1 lb Yukon Gold potatoes, (cut into 1/2-inch pieces)
- 1/2 tsp dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper
- 1 cup half and half
- 1 Tbsp honey
- 2 - 3 Tbsp chopped fresh chives
- Shredded cheddar cheese, (for serving (optional))
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 27%
CARBS 51G55% OF CAL
6G FIBER15G SUGAR30G OTHER
FAT 16G38% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 517mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.