Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (33)
Summer Chicken Recipe
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 100%
CARBS 31G21% OF CAL
11G FIBER6G SUGAR15G OTHER
FAT 29G44% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken served with rice and topped with a fresh avocado-corn salsa with lime, cilantro, and red onion. Smoky and summery in one dish.
mainamericanchicken♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 batch Taco Chicken
- Cooked rice (optional, for serving)
- 4 ears sweet corn
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 large ripe avocados (diced)
- 3/4 cup finely diced red onion (1 small onion)
- 1 small red bell pepper (diced)
- 1/3 cup finely chopped cilantro
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 100%
CARBS 31G21% OF CAL
11G FIBER6G SUGAR15G OTHER
FAT 29G44% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1433mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.