Once Upon a Chef · by Jennifer Segal★ 5.0 (181)
Summer Berry Trifle
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 17%
CARBS 82G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER63G TOTAL SUGAR
FAT 38G50% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of crisp ladyfinger cookies, whipped cream, fresh berries, and jam assembled in a glass. A showstopping but simple no-bake dessert.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup (8 oz) seedless raspberry jam
- 1 qt (1½ lb) strawberries, hulled and cut into ¼-in (6-cm) slices
- 1 pint (12 oz) raspberries
- 1 pint (12 oz) blueberries
- 1½ cups heavy whipping cream (cold)
- 16 oz cream cheese, (preferably Philadelphia brand, at room temperature)
- 1¾ cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (7-oz) package crisp lady fingers (also called savoiardi biscuits)
- Fresh mint sprig, (for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 17%
CARBS 82G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER63G TOTAL SUGAR
FAT 38G50% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 259mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.