El Mundo Eats · by Bea & Marco★ 5.0 (9)
Summer Berry Cake
NUTRITION · PER SERVING83M COOK
CAL 16%·PRO 7%
CARBS 44G54% OF CAL
2G FIBER33G SUGAR10G OTHER
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and fluffy cake topped with fresh berries and cream cheese frosting that holds up well in warm weather. Perfect for summer celebrations or anytime you want a light, fruity dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cup all purpose flour ((230 g))
- 3 1/2 tsp baking powder
- 1 1/3 cup sugar ((260 g))
- 3 large eggs (, room temperature)
- 2/3 cup oil ((160 ml))
- 2 tsp vanilla extract
- 2/3 cup unsweetened plain yogurt ((150 g), room temperature)
- 1 full recipe of my summer cream cheese frosting
- your berries of choice
At a glance
PER SERVING · TIME 83M
CAL 16%·PRO 7%
CARBS 44G54% OF CAL
2G FIBER33G SUGAR10G OTHER
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 23m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 27mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.