Sumac Chicken and Onion (Sheet Pan Dinner)
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Hungry Paprikas · by Amina Al-Saigh4.9 (32)

Sumac Chicken and Onion (Sheet Pan Dinner)

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 69%
CARBS 24G20% OF CAL
8G FIBER7G SUGAR9G OTHER
FAT 28G53% OF CAL
5G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan chicken thighs and onions seasoned with Middle Eastern spices like sumac, cumin, and cinnamon. Inspired by Palestinian Musakhan, it's a flavorful weeknight dinner with minimal effort.

mainmiddle easternchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 680 g boneless skinless chicken thighs (roughly 8 thighs)
  • 3 small Red Onions (yellow onion will work too)
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons sumac (divided)
  • 1/2 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1/2 teaspoon black pepper
  • 1.5 teaspoon salt
  • 1/4 cup parsley (finely chopped)
  • Lemon wedges
  • Toasted pine nuts (or slivered almonds)
PREP
10M
SODIUM
996MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.