Sugar Plum Fairy Cupcakes
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Sally's Baking Addiction · by Sally★ 5.0

Sugar Plum Fairy Cupcakes

NUTRITION · PER SERVING215M COOK
CAL 23%·PRO 5%
CARBS 65G57% OF CAL
0G FIBER53G SUGAR12G OTHER
FAT 22G43% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced cupcakes with cinnamon, nutmeg, vanilla, and almond, filled with jam and topped with frosting. Fragrant and fruity with a vanilla-almond flavor. Decorated for parties or special occasions.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1 and 3/4 cups (207g) cake flour* (spooned & leveled)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 3 large egg whites, at room temperature*
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract*
  • 1/2 cup (120g) sour cream or plain yogurt, at room temperature
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1/3 cup (100g) peach jam or preserves (or your favorite flavor)
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 4 – 5 cups (480-600g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream or milk
  • 1/2 teaspoon almond extract
  • salt, to taste
  • optional for garnish: snowflake sugar cookies (see blog post above), gum drops, peppermint candies, sprinkles
PREP
35M
SODIUM
159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.