Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (52)
Sugar Free Lemon Curd
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 7%
CARBS 17G74% OF CAL
1G FIBER1G SUGAR15G OTHER
FAT 8G77% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy lemon curd made with butter, eggs, and sugar-free sweetener. Spread on bread, swirl into ice cream, or use as a pie filling.
condimentbritish🥄 saucepandiabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup / 120g butter
- 1/2 cup / 120ml lemon juice ((about 4 lemons))
- 6 egg yolks
- 1 cup allulose (powdered, 160g, or 3/4 cup / 120g powdered erythritol)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 7%
CARBS 17G74% OF CAL
1G FIBER1G SUGAR15G OTHER
FAT 8G77% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 30mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.