Low Carb Maven · by Kim Hardesty★ 4.8 (22)
Sugar-free Lemon Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 15%
CARBS 27G28% OF CAL
4G FIBER10G SUGAR13G OTHER
FAT 35G82% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy sugar-free lemon cupcakes topped with whipped cream cheese frosting. These are made with coconut flour and sweeteners suitable for keto diets. Perfect for those avoiding sugar and watching carbohydrates.
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View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces cream cheese, cold
- 3/4 cup heavy cream (6 oz)
- 1/4 cup low carb powdered sugar
- 2 ounces cream cheese, soft
- 2 ounces butter, soft
- 1/3 cup low carb sugar
- 1/2 tsp vanilla extract
- 1/4 tsp LorAnn Lemon Oil
- zest from 1 lemon
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (cold)
- 1/4 cup heavy cream
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 15%
CARBS 27G28% OF CAL
4G FIBER10G SUGAR13G OTHER
FAT 35G82% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 317mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.