Food Faith Fitness · by Taylor Kiser★ 4.4 (30)
Sugar-Free, Keto, Low-Carb Lemon Bars
NUTRITION · PER SERVING420M COOK
CAL 5%·PRO 5%
CARBS 5G19% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 8G75% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and tangy lemon bars made with monk fruit sweetener and coconut flour for a keto-friendly treat. Zesty and guilt-free, perfect for satisfying sweet cravings.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishgluten freelow carbvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons monk fruit
- 1/2 cup coconut oil (at room temperature (should be the consistency of softened butter))
- Pinch of salt
- 1 cup coconut flour (sifted (95 grams) )
- 4 eggs
- 2 teaspoons lemon zest
- 3/4 cup fresh lemon juice ((about 6 large juicy lemons))
- 1/2 cup monk fruit
- 1 1/2 teaspoons coconut flour (sifted)
At a glance
PER SERVING · TIME 420M
CAL 5%·PRO 5%
CARBS 5G19% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 8G75% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 10mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.