Sugar Free Londoner · by Katrin Nürnberger★ 4.9 (79)
Sugar Free Donuts
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 8G26% OF CAL
1G FIBER8G SUGAR0G OTHER
FAT 10G68% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy sugar-free donuts made with almond flour and sweetener. They taste remarkably like traditional donuts and can be glazed or rolled in sweetener.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup almond flour (100g, ground almonds work as well)
- 1/3 cup unsalted butter (75g, melted)
- 1/4 cup granulated sweetener (50g)
- 4 eggs (medium, or 3 large)
- 2 tbsp heavy cream (30ml)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup granulated sweetener (50g, to roll the donuts in. Option to add 1/2 tsp cinnamon)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 8G26% OF CAL
1G FIBER8G SUGAR0G OTHER
FAT 10G68% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 18mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 26mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.