Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.8 (13)
Sugar Cookie Vegan Pumpkin Bars
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 18G59% OF CAL
2G FIBER10G SUGAR7G OTHER
FAT 4G29% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pumpkin bars with the flavor of a sugar cookie, combining the texture of a blondie. They're gluten-free, made with pumpkin and oat milk, and come together with minimal ingredients in about 30 minutes.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pumpkin puree
- 2 tbsp unsweetened almond or oat milk
- 4 tbsp melted vegan butter
- 1 tsp baking powder
- 1 tsp vanilla
- 1/8 tsp salt
- 3/4 cup organic cane sugar
- 1 cup regular or gluten-free all purpose flour
- 1 tsp pumpkin pie spices (optional)
- 1 tbsp turbinado cane sugar (optional, for topping)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 18G59% OF CAL
2G FIBER10G SUGAR7G OTHER
FAT 4G29% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 13mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.