Belly Full · by Amy Flanigan★ 5.0 (28)
Sugar Cookie Icing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 20G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick royal icing for decorating sugar cookies that dries hard and holds color well. Sweet and simple, perfect for detailed cookie designs.
condimentamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 3 cups powdered sugar (, sifted)
- 3-4 tablespoons whole milk
- 1 1/2 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract ((use clear vanilla extract if you need the icing to be bright white))
- Pinch of salt ((optional depending on flavor preference))
- Gel food coloring (, optional)
- Plain cooled sugar cookies (, for decorating)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 20G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 3G25% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 59mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 7mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.