Sugar Cookie Frosting
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Belly Full · by Amy Flanigan5.0 (24)

Sugar Cookie Frosting

NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 24G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spreadable frosting that pipes well and hardens for stacking decorated cookies. Made with butter, shortening, and powdered sugar, it's colored and flavored to complement sugar cookies.

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Nutrition & ingredients

Ingredients

serves 40
  • 3 tablespoons butter (, softened)
  • 3 tablespoons vegetable shortening
  • 4 1/2 cups powdered sugar
  • 1/4 to 1/2 cup whole milk ((see note))
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon almond extract
  • Food gel coloring (, optional)
  • Sprinkles (, optional)
  • Plain cooled sugar cookies (, for decorating)
PREP
5M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.