Sally's Baking Addiction · by Sally★ 4.6
Sugar Cookie Bars
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 5%
CARBS 37G48% OF CAL
1G FIBER27G SUGAR9G OTHER
FAT 17G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery sugar cookie bars topped with thick vanilla buttercream frosting and rainbow sprinkles. Sweet and indulgent, no rolling or cutting required.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon almond extract (optional)
- 6 Tablespoons (60g) rainbow sprinkles (not nonpareils)*
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 2 and 1/4 cups (270g) confectioners’ sugar
- 3 Tablespoons (45ml) heavy cream or half-and-half*
- 1 teaspoon pure vanilla extract
- pinch of salt, to taste
- optional: gel food coloring (I used 1 drop red) and extra sprinkles
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 5%
CARBS 37G48% OF CAL
1G FIBER27G SUGAR9G OTHER
FAT 17G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 88mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 13mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.